Founded by Charlie Florance in 2011, not with empty promises, but with a mission: to create exceptional whiskey using the finest ingredients sourced exclusively from Indiana.
Charlie didn't mess around when he started this journey. While others were cutting corners with off-the-shelf equipment, he went straight to the heart of what matters - the still. He partnered with skilled South Bend fabricators to craft a bespoke 100% copper pot still, built to his exact specifications. No compromises. No shortcuts. Just the kind of precision and dedication you'd expect from someone who understands that excellence is non-negotiable.
This wasn't just about making whiskey. This was about honoring Indiana craftsmanship, supporting local artisans, and proving that when you're passionate about something, you do it right - or you don't do it at all.
From our corn to our still, we source as much as possible from Indiana - not just because it's home, but because our state delivers exactly what exceptional whiskey demands.
Our signature blend doesn't follow trends - it follows precision. 80% corn, 10% wheat, and 10% barley, carefully balanced to create a flavor that's distinctly South Bend. This isn't craft for craft's sake. This is what happens when local dedication meets uncompromising standards, and you can taste the difference in every single sip.