At Sun to Spoon, we create delightful premium jams with unique flavor combinations using local and regional fruits. Some popular signature flavors are Cherry Cardamom, Peach Bourbon and Blueberry Ginger, but we offer at least 6 or more delicious flavors at once, rotating in new seasonal flavors as fruit becomes available.

To minimize environmental impact, we employ sustainable practices such as composting, recycling, and thoughtful sourcing of supplies and ingredients and minimization of transportation distances for inputs and final product.

During the 2026 summer farmers market season, you will find us at the Carmel Farmers Market on the 2nd and 4th Saturdays each month.

Customers can also purchase jam at our farm in northwest Marion County by appointment, where we also grow and sell seasonal vegetables, eggs, and honey from our own hives. Stay up to date on farm open hours with our Facebook and Instagram pages! Search Sun to Spoon at KC Sunshine Farm.

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