Carmel Farmers Market

Carmel Farmers Market Special Events

Carmel City Firehouse Cook-off

Carmel firefighters will participate in the Firehouse Cook-off . Each firehouse in Carmel will prepare a favorite “firehouse” recipe with samples provided to Market guests.

The guests will then vote on their favorite dish with the winning fire station receiving the “Gold Skillet Award” for having the “best” firehouse food.

Guests who vote will also be entered into a drawing with the winner receiving an opportunity to have a family dinner at the winning station.

2007 Winner

Carmel Fire Station 46 -
Springer's Four Cheese Mexican Breakfast Casserole

Ingredients:

1 lb. Regular Sausage

1/2 lb. Hot Sausage

5 1/2 oz. Seasoned Croutons

4 Cups Shredded Cheeses (Sharp, Pepper Jack, Monterey Jack and Asadero

1- 10 oz. can of Petite Diced Tomatoes and Green Chilies - Drained

1/4 Cup Chopped Onion

8 Eggs- beaten

2 Cups Half and Half

1 1/2 Cups of Milk

1 !/2 T. Dry Hot Mustard

1/4 t. Salt

1/4 t. Pepper

Salsa

Cook sausage completely, drain and set aside. spread croutons in lightly greased 9x13 pan. cover croutons with cheese, and sprinkle onions, tomatoes, and green chilies and cooked sausage over cheese. Combine with a whisk in medium mixing bowl eggs, half and half, milk, dry hot mustard, slat and pepper and pour over sausage. Cover and refrigerate for 8 hours or overnight.

Bake uncovered at 350 degrees for 45 minutes to 1 hour. After removing from oven let it sit fro 20 minutes. Add a tablespoon of salsa on top of each serving and enjoy!

Questions:

Contact Carmel Fire Station #46

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2006 Winner

WHITE CHILI

Ingredients:

1 tbsp oil
1lb Chicken breast - cut into cubes
¼ cup chopped onion
1 cup Chicken broth
1 can 4oz chopped green chilies
1 can 20oz white kidney beans

*spice blend*
1tsp garlic powder
1tsp ground cumin
½ tsp oregano leaves
1cup fresh cilantro leaves
¼ ground red pepper

Heat oil-add Chicken, cook till done, remove , keep warm.
Add onion to pan and cook 2 minutes
Stir in broth, green chilies, spice blend, simmer 30 min.
Stir in cooked Chicken and beans. Simmer 10 min.
Garnish with Monterey jack cheese and onion.
Makes 4 servings

Questions:
Contact:
Carmel City Fire Fighter
Brad Sombke
BSombke@carmel.in.gov

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This website is dedicated to the memory of Jim Keckley, the first volunteer president of the Carmel Farmers Market committee. He was part of the committee since it started in 1999. Jim was the best volunteer. He was the first one to arrive to set up the market at 6:00 AM and usually the last to leave 6 hours later. He is quoted as saying the committee was "The most fun "I've ever had on any committee, without exception." but it was his gentleness and kindness that helped make the committee so special.

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